May 3, 2021 9:54 AM
- Milan HauserI had sushi for lunch today and flushed it down with 180 ml of Tokusen. It's a decent honjozo that goes well with any food, especially sushi and sashimi. Semi-dry, nicely complex for honjozo.
Milan Hauser is using Sakenowa. Why don't you start using it too?
