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SakenowaRecord your sake experiences and discover your favorites
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まるわ
I went to Umeda to run some errands. I went to an antenna store in Niigata, which I had been curious about for a while. It was like a dream. It is fun to see a liquor store that stocks sake from all over the country, but to see Niigata's sake lined up everywhere was a sight to behold. There is also a space for standing drinking, so if you are in Umeda, you should definitely visit. Now, the sake is a combination of Shimejihari Tsurugi and Tochio fried bean curd. This is all you need for a snack. Ginger soy sauce and soybean oil, a flavor explosion. The sake, which is so refreshing and easy to drink, is, to put it mildly, the best. A four-pack of sake was priced at 1,025 yen, and I thought to myself, "This is the power of Niigata. I was impressed. I couldn't resist and tried the special honjozo snow, which was also delicious with its elegant and beautifully soft taste.
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ヒラッチョ
Congratulations on your 400 check-ins, Maruwa 😊✨. I too love Shimehari Tsuru, and consider each of them, snow, moon, and flower, to be wonderful evening sakes. I can't get enough of Tochio's fried tofu 👍.
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寿梨庵
Hi Maruwa 😊 I saw so many familiar things in your photos that I couldn't help but comment. Congratulations on your 400 check-ins: ㊗️
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まるわ
Thank you, Mr. Hiraccio. I drink mostly 1 sho bottle, so it is scary to think of 400 sho in about 3 years. By the way, the Shimehari-zuru is wonderful.
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まるわ
Hello, Jurian. Are you from Niigata? I envy you because Niigata has a lot of great and stable sake and snacks.
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寿梨庵
Both Mr. Hiraccio and I are from Niigata, and I live in Niigata Prefecture. ☺️ Please continue to patronize Niigata's sake 🙇‍♂️
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まるわ
Jurian, you live in Niigata? No wonder you have so many reviews. I will use this as a reference for selecting Niigata sake.
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遥瑛チチ
Good evening, Maruwa🌇. Congratulations on your 400 check-ins ㊗️🎊🎉! I haven't had any sake recently, but it's a perfect dry sake for the coming season👍.
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まるわ
Hello, Haruei Chichi. Thank you very much. It's now the season for room temperature and heated sake. I am looking forward to it.
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