ワカ太
Four types of yeast and koji are brewed by "Shirakiku" in Kyoto.
This sake, which is nothing but individuality, is made with four types of yeast and koji, including black koji, white koji, and miso koji.
The yeast is also a blend of four types of Kyoto yeast: "Kyo no Hana," "Kyo no Saku," "Kyo no Haku," and "Kyo no Koi.
Just from the description alone, I already have no idea what kind of flavor it is 💦.
Well, take a sip.
Sweet ⁉️ aroma is fresh at first, then melon.
It tastes sour and ricey with a hint of richness.
But eventually the green apple also comes out, and the complexity soaks into the body with a pleasant, not unpleasant mouthfeel. Delicious ❣️ but complex 💦.
I was deeply convinced that it was named after the monster in the Tale of the Heike, the White White White Lion.
Japanese>English
つよーだい
Good morning 😁I know exactly what you mean 😄It's hard to describe the taste, it has a clear outline but it's complex, but the result is delicious, so it's ok 😆.
Japanese>English
ひるぺこ
Hi, Wakata. I was too curious to drink Nue too! I don't know what is the origin of the various acidity, sweetness and umami flavors flying around in my mouth 🌀 but it is surprisingly juicy and tasty and well put together. It's interesting 🤣.
Japanese>English
ジェイ&ノビィ
Hi Wakata 😃
From Wakata's review, Tsuyodai's and Hirupeko's comments, I can tell that it's a complicated sake 🍶 but delicious 🤗I don't know if we can understand it 😅I'd like to try it 😋.
Japanese>English
ワカ太
Hi Tsuyodai 😃Thank you for understanding 😆 As you said, the results are delicious ❤️ and that's all that matters anymore ❣️
Japanese>English
ワカ太
Hi, Hirupeko 😃I couldn't help but look for your post 💦 As you said, all kinds of deliciousness flying around, and the final product is juicy and super tasty 😋💕.
Japanese>English
ワカ太
ジェイ＆ノビィさん、こんにちは😃ほんまに、一口一口新しい発見があって、これは何の酵母や麹由来なん？って感じで、面白いけど難しかったです💦でも美味しかったから、良き良きでした😋👍