＠水橋
Jyushidai Nakadori Jungin Akaban Omachi 1,800ml
Rice polishing ratio: 50
Rice used: 80% Akaban Omachi, Okayama Prefecture
Alcohol content: 15%.
The bottle was opened at 2023.09
We have been waiting for a long time to open the bottle 💦 because we were not sure when we would be able to open it.
We can only say that it is delicious 🤤.
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Masaaki Sapporo
@Mizuhashi, congratulations on 1200 check-ins 🎊Congrats on the 14yo house drink, good one 😋.
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＠水橋
Thank you Masaaki Sapporo 😊.
I realized after I posted that I forgot to declare the number 💦.
It's hard to drink without a reason to open the bottle, but I'm slowly enjoying it 😋.
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Nao888
Hi @Mizuhashi 😃Congratulations on 1200 check-ins 🥳I noticed it when I saw your next post, that's awesome ✨and you brought a kick-ass drink too 🍶It can only taste good 🤤.
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＠水橋
Thank you Nao888 😊.
I really couldn't describe it other than delicious 😋.
I still have more than half of it left to enjoy 😌.
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ポンちゃん
Congratulations @Mizuhashi on your 1200 check-ins 🎊🎉🎉!
Wow! What a surprise 😳 and I thought it was a Kiri number 😊I wouldn't be able to drink this if I didn't have a reason to make it 😆 Good celebration for you!
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＠水橋
Thank you, Pon 😊.
I was always a contender for the Kiri number, but twice I had to make a different one and hold off on the chilled one 😆.
Keep up the good work 🥺.
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つぶちゃん
@Mizuhashi, congratulations on 1200 check-ins ㊗️🎉🎊I also thought oh Jyushiro ❣️ and it was a celebration of the kilometer number 🤗Jyushiro is not easy to open 😁It's Jyushiro for days like this 🥰It can only taste so good 😆🙌
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＠水橋
Thanks a lot, Tsubu 😊.
Actually, it's still in the fourteenth lemma com 😅.
I'll do my best to rotate the chilled storage 😁.
I enjoyed the Yumachi Jyushiyo 😋.
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