アラジン
#Don't stop sake from Noto! This is an original recipe reproduction sake from Shirakiku in Okunoto from #Noto.
It is an unfiltered, fire-aged Junmai Daiginjo brewed with Kanazawa yeast using Yamadanishiki that survived the Shirafuji Sake Brewery's damage, and soft water with minerals removed from the Kaze no Mori brewing water.
The appearance is pale green-yellow crystal.
Gas bubbles are faint.
The aroma is gentle, but has aromas of blue melon flesh and banana before it is fully ripe.
There is also a calm laurel and cream-like aroma, and as the temperature rises, a rice cake-like rice aroma also emerges.
The texture is smooth and the gassy stimulation is delicate.
The sweetness is very gentle, transparent and refreshing.
The acidity also spreads gently and finely.
The umami of the rice expands richly with a mature bitter taste, and disappears while leaving a firm sake-like aftertaste.
It has good sharpness and a long aftertaste.
As is typical of Shirakiku from Okunoto, the taste is gentle but has flavor, and the gasiness and refreshing sweetness of the first touch are the essence of Kaze no Mori.
Warmed to lukewarm 🍶.
The aroma adds a fluffy rice aroma like freshly cooked rice.
It is smooth, and the sweetness is darker and more pronounced.
The soft umami and acidity spread softly, and the acidic stimulation is pleasantly sharp.
It is also delicious warmed!
Japanese>English
ポンちゃん
Hi Aladdin 🐦.
It looks totally different between the collaboration and the reproduction 😳I wonder if the difference is because I've had both 😊and I want to drink them both 😊and I want to drink them: ❣️
Japanese>English
ジャイヴ
Hello Aladdin, ☀☀☀☀☀.
I'm really worried about the situation in Noto, which recently suffered another torrential rain disaster💦.
I take my hat off to the sake brewery for their commitment and spirit of challenge in trying to keep the water quality as close to the original as possible ✨.
Japanese>English
アラジン
Good evening, Pon 😃.
It was easy to see the commonalities and the totally different areas when I compared them! They were quite different😄.
I finished this one, but I will try another bottle of Okunoto Shirakiku before I forget this feeling 🍶.
Japanese>English
アラジン
Good evening, Mr. Jaive 😃.
I am heartbroken by the torrential rain disaster in Noto, it looks terrible.
Personally, I would have liked to drink the ultra-hard water version of Okunotono Shirakiku, and someday I would like to drink the genuine original Okunotono Shirakiku Jun Daigin 🍶.
Japanese>English
WOM
Thank you Aladdin for the Noto sake. The very soft water brewing is Noto sake, and I will support this project for a long time so that it will not be forgotten.
Japanese>English
アラジン
Good evening, WOM 😃.
Water is important because 80% of sake is water and it has a big influence on the fermentation process.
I can't feel like drinking only Noto sake, but I also want to remember to drink it for a long time and support it 🍶.
Japanese>English