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Toyama Trip Day 2 ð
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In the evening, we went to "Izakaya Tsuyajiro" ð¶.
We drank Katsuma Junmai-shu and Daiginjyo the day before.
So on this day, we had to try the Honjikomi sake
I had the Honjikomi, which I had never had before.
which I had never had before ð¶.
It was clean, crisp and beautiful.
It was a beautiful sakeâš.
The specialty of this restaurant
Tuna kabuto meat with negima
The tuna kabuto meat was very tender with just the right amount of fat
It was delicious ð.
Deep-fried young ayu fish
Deep-fried white shrimp
fried kaga lotus root
Zaru Himi Udon
All were delicious ð.
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Yuð¶, good evening ð
This is the 3rd kind of Katsuma ð³âŒïž it's good to see the difference when you drink so much in a rowðand it's delicious~â£ïž I love fried white shrimps ð!
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Yuð¶ Good evening ð I drank Katsuma for the first time the other dayðThree kinds in two days is something to envy, must be a very special drink served with local ingredients ð¥°.
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Hi Pon, good evening ð
I didn't see this book preparation on the menu but I found it in the fridge ððI can now tell the difference ð(maybe ð)Fried white shrimp is delicious ð.
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Yuð¶.
Good evening!
This is it! I need to drink thisð.
I wonder if I'll win a ticket ðâdoukigafujun
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Good evening, Takku0103!
I'm jealous that you can savor it at home ðI'm also jealous that you can drink various types of Katsuma every day âšI don't think I'll be able to find it for a while ð¥¹.
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Good evening, kozo!
I think I'll win if I drink this! ðð¯ð.
I hope you drink lots of Katsuma when you visit Toyama at the end of this month ðâš.
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Yuð¶, good evening ð.
My friends and I have enough of this preparation! The best in terms of cost performance! I only save the points for purchasing Katsuma at each liquor store, but I don't use them......but I used to stock Honjikomi in my fridge all the time.
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Good evening, @Mizuhashi!
I'm sure you'll be able to find a bottle of this sake in your fridge if it's tasty and cost-effective ð Is it hard to find this Honjikomi even in your home town of Toyama nowadays? I'm sure it's very popular 𥹠Kachikoma âš.
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Yuð¶, good evening again ðKatsukoma became a target of resale, and it seems that each liquor store had a lot of difficulties. Recently, they have made it easier for people who want to drink to buy it by offering points or bundling.
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@Mizuhashi, good evening ð
It's great to see local sake becoming more popular, but I really hope that resale will stop. ð
ââïž My local liquor store has recently introduced a points system for popular brands, so it's easier to buy than before ð.
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Yuð¶-chan, third win piece ã°ïžðâ£ïž
Honjikomi is so refreshing and delicious too ð.
I'm glad you got to try a sake that wasn't on the menu ð€You found it ðâïž
Tuna kabuto meat with negima looks so delicious ðð.
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Tsubu, again ~ ðïžð
Honjikomi was also a delicious sake that was refreshing and went well with the food ð¥°The tuna kabuto was tender and melted in your mouth and was delicious with the sweet sauce: â£ïž
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