bouken
The first bottle of sake purchased at Hoyogo Sake EXPO 2022.
Made with Koshihikari rice produced in Tajima.
It has a smooth, sweet, nutty flavor. It also has a slightly matured taste. The tasting was better, so I wonder if it will change after some time has passed since I opened it.
I thought it tasted good when I tasted it, but I'm not a fan. When I drink it in a tasting, it tastes about 30% more delicious. Is it tasting magic?
Japanese>English
ポンちゃん
Hello bouken ☀️
I sometimes get surprised when I taste a lot of strong tasting alcohol and later drink only that much 😥 Please let me know if there is any good way to reset 🙏.
Japanese>English
bouken
Ponchan, good evening 🌆.
I wonder if it has something to do with the order in which you drink it? I think 🤔I think the impression of thick, thin, sweet, spicy, etc. will change depending on what you drank just before 🙄.
Japanese>English
ポンちゃん
Thank you 🙇⤵️
I knew the order was important! I'll think about it and sample it so I don't get too excited and stupid about the event or something 😄.
Japanese>English
ゆーへー
bouken-san Good evening ❗️
Fukuju is often seen in supermarkets in Hyogo Prefecture, but it is quite rare to use Tajima Koshihikari rice for food 🌾.
I wonder if it has more sweetness and a little bit of a tang than sake rice?
Japanese>English
bouken
Good evening, Mr. Yoohee 😀
Koshihikari is rare because they use Hyogo-Nishiki and Yume-Nishiki in Fukuju ❗There was definitely a tangy taste 🌾 It was spicier than other Fukuju, but mellow 😊.
Japanese>English
bouken
I have the impression that Shirakikyu in Kyoto is a good producer of edible rice 🌾.
Japanese>English