しんじょう
I was interested in Sugimoto Shoten after reading bouken's post.
The store was very badly set up, and I was scared to go in, thinking that I didn't want to go in if the owner was difficult.
The owner was very friendly and I was able to talk to him about a lot of things.
I was in between jobs and wanted to use the time to buy some sake, but I ended up spending more time there than I should have!
He said that he also likes Kinkame, and when we talked about Sanko Masamune, he let us try many different kinds of sake, and we tasted a lot!
It's too far to go there, but I'd like to go there next time!
Right next to Noe Uchidai station!
Noe Uchidai" sounds great, doesn't it?
I envy the golden area from Taishibashi Imaichi!
Osaka has nothing, but the name of the place is the best in Japan!
I'll also introduce you to one of Osaka's few famous landmarks, the Grand Chateau in Kyobashi!
They sell almost all of their sake on tap, half of it at room temperature.
Some modern sake is kept in the fridge!
When I told them I prefer fire-aged sake, they said they only have a few bottles, so I bought this one!
A 30BY mix of various sake from Okuharima sake brewery.
It is recommended to be warmed up to lukewarm.
Very mild, aromatic, ripe and savory!
The acidity is also very clear.
Even when served cold, it is very mellow and has great depth.
Japanese>English
bouken
Shinjo-san, thank you very much!
I know it's none of my business, but I was wondering if the store would be safe from typhoons and earthquakes.
Miyanoi, unlike Okuharima, has an austere label. The Raku no se that they sell here is an interesting sake 😊.
Japanese>English
しんじょう
Thank you for your help every time ( ・・`ω・´)
I really have to conquer what I want before the store collapses!
They offered me the Raku no sei as a fireplace too!
I'll put this on the list too.
There are so many things I want...
Japanese>English
しんじょう
Miyanoi's labels have a nice texture, don't they?
It was love at first sight because it matched the interior of Sugimoto Shoten.
I think I'll use it as an objet d'art even after it's empty.
Japanese>English
うまいうまい
Good evening, Shinshou-san 🌠.
Noeuchi ndai, right 🤣.
Japanese>English
しんじょう
Good evening, good evening, good evening, good evening, good evening, good evening.
When I pass by here, I say out loud "Noeuchindai" and become a suspicious person!
Japanese>English
遥瑛チチ
Shinjou-san, every time❗️
In addition to Noe Uchiyo, there's also Kireuriwari👍
Orix depends on Yushin's recovery, but it might be tough this year too...
Japanese>English
bouken
Tanimachi line has a lot of very long station names. Senbayashi-Omiya, Sekime-Takadono, Tenjinbashi-suji Rokuchome, Shitennojimae Yuhigaoka, Komakawa-Nakano🤣.
Japanese>English
しんじょう
Mr. Haruei Chichi, thank you very much for your decision.
You know what you're talking about, don't you?
Thank you very much.
Uriwari is full of cremation stories.
Yakult is too strong...
Most of the batters can hit, and they have an inordinate number of relievers...
Masanao doesn't let me do my job...
Japanese>English
しんじょう
Mr. bouken ( - ̀ω -́ )✧
TANI-4 TANI-ROKU TANI-KU is also so long that it's usually unnoticeable.
Even if a rival called Imazatosuji Line comes out, it's no match for them.
Tenjinbashisuji Rokuchome is also a good word, and I love the Tanimachi line!
Japanese>English
bouken
I know it's not on the Tanimachi Line, but I also like Nishinakajima Minamigata.
Japanese>English
しんじょう
That is the strongest card(s)!
Minami-kata, Minami-gata, which one is it?
Japanese>English
さけラン
Good evening, Shinjo-san!
I didn't know about this "Sugimoto Shoten"!
And what an appearance! 😳
And what an amazing assortment of products! 😱.
It's a bit far, but there's a good soba restaurant near here, so I'll drop by next time as a collaborator.
Japanese>English
しんじょう
Hi, Mr. Sakeran - ( ・・`ω・´)
It's also important to note that you're leaving the raw sake, suitable for aging, at room temperature.
It makes me feel like going to an event rather than going to buy sake!
I really want you to experience this!
Japanese>English