bouken
Kansai Sake-new Year's Party ⑫
I have an image of Ame-go-no-Tsuki as relatively sweet, but the super dry one seems to be a standard product.
It has been three years since I drank Ame-go-Tsuki, including outside the house.
It has a sake strength of +14, which is also a spec I don't usually drink.
The rice is Hachitan-Nishiki.
Unlike Yamaboshi and Daishinshu, it was much spicier.
I borrowed Jive's photo as I didn't seem to have taken a picture of it.
I can't give you the details, but Ofuji-san made a big announcement here!
Japanese>English
ポンちゃん
Good evening, bouken 🦉.
You scared me 😊I came out of the bathroom and something is happening! I was like 😆
You've had a lot to drink 😁 it's quintessential that you can remember 👍✨.
Japanese>English
ジャイヴ
Good morning, bouken!
Thanks for the offline meeting ✨
I thought this one was the hardest dry one too 😊.
I'm borrowing bouken's photo too, so don't mind me 😁.
Japanese>English
bouken
Good morning, Pon-chan ☀☀☀☀.
Suddenly the conversation got quiet and then ~ surprise announcement got us in a celebratory mood 🤗.
I was left some notes until the first meeting 😁.
Japanese>English
bouken
Good morning Mr. Jive ☀☀☀.
It's been a week and thanks for the offline meeting 😊.
It felt spicier than yamaboshi or daishinshu 😳
It was the only drink I remember drinking that I didn't take a picture of😅
Japanese>English