兎御殿I thought about what to post for my first post after conquering the whole country, but I went back to my roots 🐰✨ I guess this is the only one that got me hooked on sake.
Harushika Hiyoroshi🍁.
The hiyaoroshi is made from the same ingredients and brewed in the same way every year, but the taste changes depending on the temperature and environment during the summer.
Sake like a gentleman who was sharp and driven in his youth but has learned to be gentle and patient with age ✨It goes well with any dish, but when I see hiyaoroshi, I can't help but grill the autumn swordfish 💕🥰💕.
And today's rabbit 🐰 is nearing the end of its hair-growing season, but it's still a little shaggy 🐰💕.
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ポンちゃんGood morning, Rabbit 🐰!
The original family has appeared 👍✨I'm enjoying your explanation, not only as a drink, but also as a person I imagine 💕Ufff, nice 🤭.
Autumn swordfish, looks delicious ❣️ haven't had it yet 〰😭
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boukenHello 🐰 rabbit 🐰😃
I was wondering if I could drink Harushika Hiyoroshi at the tasting the other day and was disappointed that it wasn't on the lineup 😅.
Your expression "when I was young, I was sharp and sharp" is great 😍🐰🐰, you had a 🐰🐰 😳.
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pyonpyonRabbit 🐰Hello 👋😃The big autumn fish ‼️ looks delicious ✨Hiya Oroshi is a gentleman ❤️ nice expression~φ(...) Memo meme 🐰 cute ❗I get so fuzzy and mokey this time of the year 😅
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ひるぺこHi Usagi, I guess I'll start my second round with the spring deer 🦌✨I'm tempted to drink it when I hear it's a gentleman's drink. I envy you because eating autumn fish has become a luxury these days😊.
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兎御殿Good evening, Pon-chan.
I'm not sure if it's a good idea to have a "hiya oroshi" or a "hiya oroshi", but I'm sure it's a great idea. I'm sure there are some turbulent gentlemen out there who wonder what happened when they drink various hiyagoroshi because it's seasonal 🐰 Hiyagoroshi.
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兎御殿Good evening bouken-san 🐰
I will bring hiyaoroshi and IWC gold medal winning 210th sake to the sake event at Tenshiba in Osaka next weekend, so please enjoy it there 🐰.
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兎御殿Good evening, Mr. pyonpyon 🐰.
They look big but they are not so big 😅 they are still small but they are delicious with oil 🥰 Mokemoke🐰 is very hard to brush with black clothes w
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兎御殿Good evening, Mr. Hirupeko 🐰
It seems to be affected by China's ban on Japanese seafood imports, but this year, the price of autumn fish is lower than last year 🎶 Grilled shiitake mushrooms and ginkgo nuts also go well 🥰✨.
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