bouken
I imagined it would be very sour and unique because it is a Mai-Bijin, but the acidity is quite restrained and the sweetness is also restrained. It has a unique and complex taste in the latter half.
I was expecting it to be tasty but sour, so I was disappointed 💦.
A little melon-like.
If you take it out of the fridge and let it sit for a bit, it has a unique sweetness.
I personally don't think this sake is 🫶, but I'd like Matsuchiyo and Nemuchi to drink it and judge it 🤔.
I'm starting to feel like it could be 🫶 since you used the word unique or peculiar 🙄.
But I think it's not powerful enough for 🫶🤔.
I don't know, I'm missing something that makes it stand out or something...
It doesn't even have that blowout ataoca feel to it 🤣.
Japanese>English
まつちよ
I'm getting a little crazy 😆.
Japanese>English
bouken
Good morning, Matsuchiyo-san ☀☀☀☀☀☀☀☀.
I'd love for the chairman to have a drink and check it out 😌.
Japanese>English
ねむち
I'm getting a little crazy 😆.
Japanese>English
bouken
I'd love to have you two who are drinking My Bee or Water Hashimoto's Doky🫶 drinkers to taste it and judge it 😁.
Japanese>English