あねさん
🪽Rice Malt
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Hakutsuru-Nishiki
Rice polishing ratio: 45
Alcohol content: 15.5
It is an ordinary day, but I will drink it. I have a lot of it stored for a long time😅.
After smelling the good aroma when I opened the bottle, I put it in my mouth, and it has a sweet and tasty taste with a chiri-chiri-chiri-chiri-chiri-chiri-chiri-chiri-chiri-chi carbonation. Oh, it's delicious. It's a relaxing taste, isn't it?
I drank it while waiting for the mahjong players to gather, but I drank most of it in 30 minutes, and after that I kept losing,
So I was left with the impression that Hakutsuru-nishiki = sake that makes you lose.
I was left with the impression that Hakutsuru-nishiki is a sake that makes you lose 😆.
He pointed out to me that drinking in 30 minutes is not a small drink.
I was also pointed out that "drinking it in 30 minutes is not a chibi chibi. I see...
Japanese>English
マナチー
Gubi Gubi is right. ☝️
Japanese>English
あねさん
Good morning, Manachy 😁.
I drank really slowly compared to usual! I think this is what happens when you drink without conversation!
Japanese>English
のちを
Ane-san, my Hakutsuru-nishiki is in your belly😵.
Japanese>English
ちょろき
Is the gobbledygook correct too: ☝️
Japanese>English
あねさん
Good morning, Nochi 😁.
My 😆.
Instead, you would have had Tojo Yamadanishiki and Akaban Omachi in your stomach 😊.
Japanese>English
あねさん
Good morning, Choroki 😃.
Yes, like a spud 😆.
and he said he did a chibi chibi (normal ratio) at that time!
Japanese>English