＠水橋
Nabeshima Junmai Ginjo New Moon Shiboritate Nama Shu 720ml
Rice used: 100% Yuyamanishiki
Polishing ratio: 50
Alcohol content 16%.
This was brought to us at the end of the year from Hatoya Sake Brewery in Nagano. This time, after witnessing the popularity of Nabeshima in Hakata and Beppu, I went home and pulled it out to open the bottle.
I can only say that it is delicious, with a soft sweetness that balances out the overall taste.
I thought about going to Karatsu or Saga to explore Nabeshima, but I was able to take him to Hakata and Beppu, so I didn't go.
The fourth picture is a clear tonkotsu ramen from Pork Soba Tsukiya on the Fukuoka Airport ramen runway. Tonkotsu Ramen has evolved in many ways 🍜.
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マナチー
Good morning, Mr. Mizuhashi ☀☀ such a clear tonkotsu ramen 😳‼️ quick look at the salt ramen 🤣
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＠水橋
Good morning, Manachy 😃.
It looks clear but has the taste of pork bone. I also squeezed some kabosu to change the taste. More than half of the customers were women 😄.
I stopped by on my last day after being recommended by a friend from Saga 😋.
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ma-ki-
Good morning, @Mizuhashi!
I remember that Nabe-sama's NewMoon was very delicious 😋.
I want to drink it again ⤴️
I see that the ramen is pork bone 😲.
It's so clear that you may not be able to tell at first glance 😊.
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はなぴん
Good morning, @Mizuhashi. 😊
It's fun to see different kinds of ramen. 😂
The soup looks delicious😍.
Japanese>English
＠水橋
Hi ma-ki-😃
This nabe-sama is really delicious 😋.
I was surprised 🫢.
The ramen store next door was more crowded, but I decided to go here because it was so rich 😄.
Japanese>English
＠水橋
Hi, Hanapin 😃
It was the day after the dark one, so it was very crisp and tasty 😋.
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