Kihoturu新酒 純米生酒
くるま麩
Happy New Year 🎍.
I sincerely hope that everyone who loves sake can enjoy drinking it in good health and taste this year as well.
My first post of the new year is "Kibotsuru" from Saga!
This is a new sake with a label that looks like it should be drunk on New Year's Day: ✨️
The rice used is Yamadanishiki.
Polishing ratio is 68% for both koji and kake
Sweet and sour aroma reminiscent of 🍌.
Slightly gassy mouthfeel,
The taste is fresh and new sake-like, but the sweet and sour flavor is deep, mild, firm, and satisfying☺.
Good aroma through the nose and delicious aftertaste with a hint of umami!
Japanese>English
ma-ki-
Happy New Year to you, kurumafu 🎍 and all the best for the new year 🙇.
Oh what a perfect label for the New Year ✨.
Your review looks, smells and tastes delicious 😍.
Let's enjoy another year of drinking 😋.
Japanese>English
くるま麩
Happy New Year to you, ma-ki🎍, and I look forward to working with you this year, too🙇.
Fuji and cranes! It was a delicious sake, fresh and full of flavor☺.
Japanese>English
ワカ太
Happy New Year, Mr. Kurumafu 🎍⛩️ hope you have a great new year 😊Akafuji and cranes, it really is the perfect sake for the new year 👍Starting the year with a highly satisfying Kiho Tsuru is sure to be a good one 👍☺️
Japanese>English
くるま麩
Happy New Year to you, Wakata 🎍 and I look forward to working with you too 🙇.
I decided to drink this sake on New Year's Day! I had decided to drink it on New Year's Day!
Japanese>English
ジェイ&ノビィ
Happy New Year, kuruma fu 🌅.
We look forward to working with you again this year: 🙇🏻🙇🏻♀️
I'm sure you'll enjoy the new year! It's really delicious 🤗Let's have fun this year too 👋
Japanese>English
くるま麩
Happy New Year, Jay & Nobby 🎍Happy New Year to you too 🙇.
We started the New Year with a good drink: ✨️
Japanese>English