ヤスベェ
The sake for the Sake Duploma second test preparation that I ordered has arrived 😀.
The sake is
Kurogyu Junmai
Matsu no Tsukasa Junmai Ginjo Raku
Ottersai Junmai Daiginjo 45
Kamikigen Shojo Honjozo
Mikuyo Ginjyo Rei
Tosa Shiragiku Togin
Shochu
Fujisai Sweet Potato Shochu
Tojo Taimei Barley shochu (normal pressure)
Muretsuru Ichikoshi Barley shochu (reduced pressure)
Ki Brown Sugar Shochu
Torikai Rice shochu
Zanba Awamori
Total 12 bottles 🤣
Can we compare the taste ❓😓.
Japanese>English
bouken
Good evening, Mr. Yasbay 🌆.
I see they serve shochu in the exam 😳
Torikai was delicious with a fruity ginjo aroma like sake 😋.
Japanese>English
ヤスベェ
Good morning, bouken 😀
I took the first round of the optional test, but in the second round of sake tasting, it seems that 2 out of 6 questions are about guessing the shochu 😅.
In the extreme, rice shochu is distilled from sake, so it might be the taste that Torikai-san is most familiar with😇.
Japanese>English
ポンちゃん
Hi Yasbaye 🐦.
I was also surprised that there is even shochu and awamori 😳I have never had any kind of shochu and awamori and now I know that there is normal pressure and reduced pressure 😳
Japanese>English
ヤスベェ
Hi Pon-chan 😀
I heard that since shochu is distilled liquor, the boiling point changes depending on the atmospheric pressure and that changes the taste... I used to drink a little shochu, but I had no idea about decompression distillation at that time 🤣.
Japanese>English
フリーター一代男
Hello, Yasube-san!
I didn't know there was also a problem with shochu^^; I only know about Class K and Class B (which are required for inventory), but I guess there are many more! It is a good study.
Japanese>English
ヤスベェ
Hello, freelancer man of the first generation 😀
We are of course more familiar with sake, but it is less distributed than shochu, so I guess you need to cover shochu as well if you are a sake diploma 🤣.
Only Otsu will be on the exam though 😇
Japanese>English