ワカ太The next sake to go with oysters is Jikin's Senbon Nishiki. They say that spring oysters are full of nutrients, so the juice from the oyster turns yellow. The label of Jikin is a beautiful and austere pink. The label of Jikin 😍.
The aroma is totally different from the previous Jikin, berry type ‼️ Pour it into a glass and be surprised by the aroma at first 😳!
The taste is the stable taste of Jikin. The clean sweetness of the rice spreads, and then comes the elegant spiciness. The acidity that complements the sweetness also arrives, and the finish is refreshingly tight with a burst of gas.
It's delicious 💕😋💕.
Elegant, refreshing, and great👍!
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ポンちゃんWaka-chan here 😊
I was thinking about Urasato's nigori! I was thinking about the Urasato nigori, and then I thought, 😻And this is a berry type 😳I'd like to taste it!
The yellow juice of oysters is a sign of nutrition! I learned a lot 🙏.
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ジェイ&ノビィGood morning, Wakata 😃.
Is this a Jikon from Urasato with oysters🦪 as a side dish ‼️ This one is a knockout here with the pictures and the review 🤤 elegant and refreshing! Perfect for us 😁.
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ゆーへーGood evening, Mr. Wakata. ⭐︎
Oysters and Jikin's Senbon Nishiki ❗️
You are drinking good sake with good food ✨.
The pink label on the Senbon-Nishiki is a hint of spring 🌸.
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ワカ太Hi Pon-chan 😃I wish I could have had both Urasato and Jijin once 💕😋I was surprised to see oysters with yellow juice for the first time in my life💦but they were also very tasty 😋.
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ワカ太Hi Jay & Nobby 😃We had a luxurious home drinking experience 😁👍.
Certainly, for us drinkers, classy and fresh are adjectives we can't miss 😆.
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ワカ太Hi, Yoohee 😃I'm going to splurge in the spring, but first I need to build up the energy to run through the summer 👍This astringent color label was a nice color. It looks a little softer than this image.
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