bouken
I missed it every year and finally got it this year😅.
Mild but fruity, heavy flavor with a gusto. I can feel a melon-like taste around the end.
It's not flashy, but it's a serious and honest sake 😊.
It gets sweeter and tastier after a few days 😋.
Japanese>English
マナチー
bouken, Abukuma is very good 😆 I've never had this one, so I'd like to try it: ‼️
I'd like to try it heated if it's heavy and full of umami: ❤️
Japanese>English
bouken
Good evening Mr. Manachy😊.
I saw your post before, I thought you drank it before 😁.
I forgot to mention that it was better near room temperature than cold sake, so I think it is suitable for heating up 😋.
Japanese>English
Rafa papa
Good evening, bouken 😃
I was wondering what you bought at Kadoya Sake Shop 🤔I bought the same thing yesterday 🤣I'm kind of happy... 😌I'm going to try drinking it at different temperatures 😁.
Japanese>English
bouken
Good evening Rafa.
I've been thinking about buying Abukuma every year around this time, but I've been missing out, so I went out to buy it now 😁.
I think it's a type that seems to be versatile in temperature range, so you can enjoy it in various ways 🥳.
Japanese>English