bouken
takeshon said it was empty in 2 minutes, but I opened it on Sunday and still have half of it left😅.
I had to drink it because it's the brewery that originated the No.1 yeast.
It has a slight sweetness and a unique flavor. It has a slight sourness to it. It's not like a Junmai Daiginjo, but it's light and easy to drink.
Japanese>English
ゆーへー
Good evening, bouken-san. ⭐︎
I had heard that Sakura Masamune was the #1 yeast, but I didn't know that they still serve something using it💧.
After reading your review, I was wondering if there was any point in making it a Junmai Daiginjo💦.
Japanese>English
takeshon
It'll be gone in two minutes🤣.
Japanese>English
bouken
Good evening, Mr. Yoohee 😃.
The official list shows that there are also honjozo and junmai sake 😅.
I wonder if the reason why it doesn't look like Daigin is to differentiate the taste since there are variations of Daiginjos?
You can buy it in 1 gou bottles at Yamaya, so please try it lol
Japanese>English
bouken
Good evening, takeshon.
I think I can make it in 2 minutes if I really try 🤣.
Japanese>English