bouken
Purchased at Icoma Sake Shop. It was ras1😳
Fresh sweetness and slight effervescence. A little bitterness at the end. Very easy to drink hiyaoroshi. I think it will be delicious whether you are a sweet or dry drinker.
I wonder if the refreshing green apple and muscat-like nuance that I felt when I drank Tsumugi is characteristic of Motomine Tsuru.
When it is freshly opened, it is sweet and spicy enough to be drunk by itself, but after about 3 days, it turns into a fruity dry sake that is good during meals.
Japanese>English
マル
Good evening, bouken🌕.
Hiyayogoshi here looks delicious too 😋.
Thank you for the valuable information 🙇.
I am grateful that more and more stores are increasing where I can buy it.
Japanese>English
ジェイ&ノビィ
Good morning, bouken😃!
Oh! You went for hiyaoroshi ‼️ 🤗 perfect for those who can go for anything like us 😆👍This is really delicious 😌.
Japanese>English
bouken
Good evening, Mr. Maru.
I liked the fact that when it was freshly opened, it was slightly effervescent and you could enjoy the change in taste 😋The Meimon Shukai version was also drunk, so please try this one as well 🤗.
Japanese>English
bouken
Good evening, Jay & Nobby.
Well, I thought this was a sake for everyone 😆 I heard that it has a sake degree of +8, but I didn't feel it 😋.
Japanese>English