bouken
I used to buy it at the Hankyu Brewer's Festival when I learned that it had been Gohyakumangoku but this year it was Aizan.
Nadagiku
special order
Aiyama ♫
Nadagiku ♫
Muroka
Aiyama ♫
🐱🐱🐱🐱🐱🐱
It's shwashy and cloudy. Lactic acidity and sourness with rice sweetness and flavor. My favorite type among the many Aizan sake.
The sweet and juicy flavor comes out more when the temperature is slightly higher than when it is cold.
Too easy to drink and I'm a bit maniacal 😇
Japanese>English
あねさん
Good evening...
I'm interested in the Aizan, as it doesn't seem to have the "bitter" or "lingering" taste that is typical of Aizan. However, I don't think I will be able to find it in Kanto 😅.
Japanese>English
ヤスベェ
Good morning, bouken 😀
I bought it at the Hankyu brewery festival to do ❤️ hunter this brewing year, and I'm looking forward to drinking it at home more and more after hearing your comments😇.
Japanese>English
bouken
Ane, hello ☀.
I didn't find any bitterness in particular 😋.
It's mainly sold at direct sales shops, and even in Kansai, you don't see it very often except at department store events😅.
Japanese>English
bouken
Hi Yasubeyesan ☀☀☀☀☀☀☀☀☀☀☀☀☀.
It's as shwishy as active nigori, so it could be used for nigorin picks 😸.
Nice Aiyama👍Let's make it go viral😁.
Japanese>English