ワカ太
The 100 check-in sake was the much talked about Imuraya's Fukuwagura.
In the mood to try it out, I bought a smaller size.
The aroma is rice. Sweet rice.
The sake has a strong sake taste, but the rice flavor is so good that you can drink it in any quantity.
Imuraya is great at sake as well.
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ポンちゃん
Congratulations on your 100 check-ins, Wakata 🎉🎊!
I'm curious about Imuraya's azuki bean paste bar, since I like the can of tsubu-an (sweet bean paste) 💦It doesn't have anko (red bean paste) taste, right?
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マナチー
Congratulations on your 100 check-ins, Wakata ㊗️㊗️🎊I'm really curious about this one 😆 It's amazing how different industries can make great sake 😳👍
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Miki
Congratulations on 100check in, Wakata! Do you feel like it goes well with an azuki bar? I've been wondering about this for a while! Please keep up the good work*.
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MAJ
Hello, Wakata! 😄
Congratulations on your 100 check-ins 🎉㊗️Imuraya used to eat meat buns when I lived in Nagoya! It's amazing that you can have sake too 😳.
Japanese>English
ワカ太
Thank you, Pon-chan 😊It's encouraging to get a comment like this!
I was expecting a sense of anko (red bean paste) but there was zero. Surprisingly, it is a simply delicious sake ‼️.
Japanese>English
ワカ太
Thank you, Manachie 😊.
It was like 100 came in the blink of an eye. It's so true, it's like you're trying to make something amazing ✨.
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ワカ太
Thank you Miki😊It definitely goes well with azuki bars💕I'll try it next time.
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ワカ太
MAJ, thank you 😊Yes, Imuraya also has meat buns ❗️Azuki bars and meat buns you mentioned in this comment are all at the forefront of different industries, but with sake, it's amazing!
Japanese>English