Masaaki Sapporo
8.5 points (wife: 8.5 points)
Sake strength: -15
Acidity: 2.1
Amino acidity: 1.2
Rice used for making：100% Hachitan-Nishiki
Ingredients: Rice, Rice malt
Yeast : CEL-24
Rice Polishing Ratio: 50
Alcohol percentage: 14
Store where available Hayasaka Shoten (Higashi-ku, Sapporo)
Shupon when opened
Moderate gassiness
It has a gorgeous pineapple-like top end.
The same fruity aroma, full sweetness, and soft rice flavor as the first sip, spreading piquantly with a moderate acidity, and then quickly fading away with a slight bitterness, leaving behind a sweet and sour aroma.
It is rather gorgeous, but the balance of sweetness and acidity makes it refreshing to drink, and it goes well with a meal or on its own.
It went well with my wife's hamburger steak (100% beef).
It was subtle with BASUQ's Strawberry Lena (Yanagizuki), sweet acid x sweet acid.
It went well with octopus carpaccio and yellowtail ara. It also matched well with tuna sashimi.
Japanese>English
千鳥足
Good evening, M.S!
I always shy away from Kameizumi (CEL-24), but I didn't realize it was paired with your wife's special hamburger steak at Yatan No. 1: ❣️
I would like to try it 😋.
I would love to know your recipe for seasonings, fat content and connectors 😊🙏.
Japanese>English
pyonpyon
Good evening😃😃You are in agreement with your wife's evaluation of sake 😃I always have the impression that she is more strict 😅I guess it is the difference between men's and women's tastes ⁉️I had an image that Kochi sake goes well with sashimi but ‼️ I'll try it too 😆.
Japanese>English
Masaaki Sapporo
Hi T, Good evening! Only ground beef and onions, the only fat is olive oil when baking. The basting is bread soaked in milk, whole eggs, and the seasoning is the trendy Maxim's Natural Spice. The sauce is a Japonais sauce for the gravy. It is a meaty texture!
Japanese>English
Masaaki Sapporo
Good evening, pyonpyon! Maybe I am naive in my evaluation (lol). Unlike Drunken Whale and Funaka Hassaku, which I drank before, this wine is delicious, with a sweet and sour, modern-leaning taste. I don't know if it goes well with sashimi, but I think I can handle it.
Japanese>English
pyonpyon
( ****) I can handle it, mostly ❗ Also, I was wondering about the Kibun branding on the back: ‼️
Japanese>English
Masaaki Sapporo
pyonpyon-san Sake is easy to match with sake. lol I have a spot on my homemade wall... I just put a coat of oil stainless steel on it and put it there. lol
Japanese>English
千鳥足
Thank you for your kind attention 😃.
I will consult with my butcher about the grind 😍.
So it's all eggs ✨maximum! 👍
I wonder if the sauce should be put together with acid 💕🤤.
Really, it looks great with hamburger 😋👍.
Japanese>English
pyonpyon
😃💕👍️✨
千鳥足
Mr. pyonpyon ❣️
Nice tsk 🤣.
I was wondering about Kibun as well 🙈.
I guess it means you're in a good mood (Kibun) ☺️
Japanese>English
pyonpyon
Hahaha 😆
Japanese>English