Kumakichi
It's getting hot, so we opened a bottle of Romain's Daju.
It has a very mild sweetness and umami because it is fire-brewed twice, and it is very crisp and dry when drunk cold.
I thought it might be good as a hot sake, so I raised the temperature and found it was even sweeter. As we raised the temperature, the sweetness remained, but the dryness became more pronounced.
It was a dryer version of roman than the gorgeous roman we usually drink.
Rice polishing ratio: Koji rice (20% Gohyakumangoku), Kake rice (72% Yumenokou, 6% Himenomochi) *% indicates frequency of use
Alcohol content: 15%.
Japanese>English
nabe
Hello, and thank you for your interest in our brewery in my hometown of Minamiaizu.
Thank you for visiting our brewery in my hometown of Minamiaizu!
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Kumakichi
Hello, nade-san. I always enjoy the sake of Hanaizumi Sake Brewery. I am very envious that there is a wonderful sake brewery in my hometown.
Japanese>English
ハリー
Kumakichi, I've never seen a black roman before 😅 Is it twice fired, so it seems to have stabilized its flavor well? I'm curious about the difference between the "pichi pichi" and the "pichi pichi".
Japanese>English
Kumakichi
Harry Sakeboy, is this Roman available this time of year? I saw it for the first time and bought it. I had a strong impression that Romain was a tight and sweet wine, but this was one that changed my impression!
Japanese>English
Kumakichi
Harry Sakeboy, is this Roman available this time of year? I saw it for the first time and bought it. I had a strong impression that Romain was a tight and sweet wine, but this was one that changed my impression!
Japanese>English