はなぴんWith roast beef. 😋
Uekiya Shoten hanpukai January B. 😍
Next up, Satsuki Roaman's, a twice-fired
Two-year aged. 😊
The aroma of aging is not so much noticeable, but on the palate
The first thing that comes to my mind is the gentle melon-like sweetness.
I love the crispness that disappears quickly.
I love the crispness that disappears. 😍😍.
The temperature range was recommended by Hanaizumi to be served hot
I tried it cold to hot.
I tried it cold to hot, but I thought it tasted best at room temperature.
I thought it tasted best at room temperature 😋. I think it tastes best at room temperature 😋.
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ことりHello, Hanapin 😊The flamethrower-like burner and the meatiness of the roast beef were both too authentic and stunning 🤩RoMi and meat...just looking at them makes me happy 🤤I envy you!
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はなぴんKotori, your comment.
Thank you. 😊
I roasted them on a burner, put them in a ziploc
and put it in a rice cooker with hot water.
It's a no-fail method.
No mistakes. I'm sure you'll love it 😁.
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ポンちゃんHi, Hanapin 🐦.
I see you made this ‼️ it just looks delicious😍.
It's good to try different drinks and drink where it suits you 😊👍
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Masaaki SapporoThank you as always, Hanapin 👍LoMo looks delicious, but I'm curious about the roast beef 😋 burner, it's good for all sorts of savory things ✨.
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はなぴんMasaaki Sapporo,
Thank you for everything. I am very happy to have you here 😊.
This time, it's roast beef,
I recommend roasting it over a burner and then cutting it into pieces.
I would also recommend the Tataki (chop and slice). 😍😍
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はなぴんSorry for the delay, Pon. I'm sorry 😓.
I always do the same thing, dump it in the rice cooker!
I always do it, dump it in the rice cooker! I'm so glad you enjoyed it 😁.
The wasabi soy sauce goes well with sake. I love it 😊.
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