ひるぺこ
Today, it is Terada Honke and Gonin Musume's Nature's Way.
This is the 15th bottle at the Hirupeko Chiba Sake Fair.
Pale yellow sake.
It has a strong aroma with a mixture of magic ink aroma and sweet and sour aroma.
It has a thickened mouthfeel.
The sweet and sour aroma and the rich sweet and sour taste of the rice spread to the palate.
It is easy to drink because it has a refreshing acidity without any peculiarities, while still having the strength that is typical of the Terada family.
The alcohol content of 16.5% may have something to do with it.
We served it cold, but it would also be delicious on the rocks.
Today we stopped by Uji.
The purpose was to visit Soma, a bread store that specializes in natural yeast made with sake lees from the Terada family's brewery.
The bread in the photo is made with 100% ancient wheat spelt.
The bread in the photo is made from 100% ancient wheat spelt. It is a firm, chewy bread with a slight cheese-like aroma, probably derived from sakekasu!
Terada Honke is a sake brewery where the koji mold room is safe enough for children to run around in, and they don't think of bacteria as good or bad.
The owner told us about Terada Honke.
I'm glad I visited ^ ^.
It's been a while since I took a walk in Uji.
I was healed by the 10-yen coin Byodoin Temple and the aroma of tea from the tea shops along the approach to the temple. It was so hot~!
Japanese>English
ワカ太
Hi Hirupeko-san, good evening 🌙Five girls, I haven't tried this sake yet. I was surprised to see how fashionable the area around Heidoin Temple has become when I went there for the first time in a long time the other day 😳.
Japanese>English
ポンちゃん
Hi Hirupeko, good evening 🌙
I'm interested in the sake, but I'm also interested in the story about the bread and the brewery 😊👍I like your generous attitude towards bacteria🎶.
Byodoin, I haven't seen it since it was cleaned up, I want to go there!
Japanese>English
ひるぺこ
Good morning, Wakata-san. Oh, are you interested in the five girls? Please take a peek into the world of Terada Honke 😁I went to Uji and was surprised to see that Nakamura Tokichi has been beautified in many ways! It was as crowded as ever.
Japanese>English
ひるぺこ
Good morning, Pon. Terada Honke is different from other breweries in the idea of growing bacteria spontaneously 😌Uji is a good place to stroll since there were not that many tourists yet.
Japanese>English
さけラン
Ah!
I see you've been drinking a lot of Terada-Honke, Hirupeko-san.
I think many people can't afford it, but I'm very grateful to .........😇
Japanese>English
ひるぺこ
Good evening, Sake-run-san. Indeed, sake breweries that have demand for sake lees alone are unique! Gojin Musume is still easy to drink 😊.
Japanese>English