bouken
The only existing wooden brewery in Nada Gogo. It is a rare sake with no added sugar except for nigori.
Nemuchi-san and Yoohee-san were drinking it, and I was curious about it, so I bought it.
It has a surprisingly crisp sweetness, strong alcohol taste, and a classic flavor.
It has a strong punch that makes you want to drink it on the rocks or with soda.
It goes great with soda!
Japanese>English
ゆーへー
Good morning bouken, ☀︎
Yes, it is surprisingly sweet and not bitter 💡.
I see that there are five cups in the bag 💧.
Japanese>English
さけラン
Oh! It's true that adding sugar is a rarity nowadays!
Hi bou 👋
As Yoohee pointed out, you must be very particular about the 900ml and 20° content 😇.
Japanese>English
ねむち
Good evening, bouken🌛I was a little put off by the added sugar, but I knew you'd drink it? I was not a fan of it because of the added sugar, but I still drank it 😁It was delicious, but I can't drink 900ml of it because it is classical and has 20% alcohol by volume 🤣.
Japanese>English
bouken
Hi Yoohee 😃
Yes, it's surprisingly easy to drink but the high alcohol content and volume is scary 🤣.
Japanese>English
bouken
Hello, Mr. Sakeran 😀
I'm wondering if the addition of sugar in addition to the point you mentioned is also a concern of yours? I feel that is your concern 😊.
Oh, by the way, are you going to post the Daishichi aged raw sake? Keiko Matsuzaka's 🤔
Japanese>English
bouken
Hello Nemuchi 😃
I've been waiting for a long time but I bought it 😁.
It's a lot and I think if I drink it as it is I'll get 🤪 so I'm drinking it with soda 😆 I recommend with soda 🤣.
Japanese>English
さけラン
Ohohohoho!
Daishichi is so good it kills you instantly🫥!
Yum! I can only write about the second bottle, so I'll write about it again after the second bottle.
Japanese>English