ヤスベェ
Today I opened a bottle of Nagasaki's Hiran Kijoshu.
I had a bottle of this sake once before, and it changed my image of kijoshu, even though I used to hate kijoshu.
This time it was from Maruriki Shuzo, an izakaya I started visiting around September of this year, who gave it to me as a year-end present 🤣.
I'm sorry to say that I've only been going there for 3 months 😅.
It tastes like... melon 😀.
In case you're wondering, we compared Senkyu's Kijoshu and Nanabonjari's Junmai, both of which are melon 🍈.
The same melon is as different as a red flesh melon and a green flesh melon 😀.
I was scared that I was going to get into an endless loop where the refreshing taste of the Shichibonsyu would refresh me between the melon and the melon 🤣.
Japanese>English
ポンちゃん
Good evening, Mr. Yasube!
I'm curious more and more because I haven't had Sentori yet! And the seven lance does a great job 😁.
And the seven bottles are doing a great job 😁😳Yasubeyes, you have a great personality 😊👍✨.
Japanese>English
Rafa papa
Good morning Yasube 😃.
So the sake that changed the image of kijo sake was Hiran 😊I think Hiran would be delicious 😋 because it looks elegant and noble 😌.
Japanese>English
ヤスベェ
Hi, Pon-chan 😀
If you have a chance to come to Osaka, this is a moderately good restaurant that also teaches you a lot about alcohol 😀.
The shichibonjari that connects the two types of melon is refreshing and really did a good job 😀.
Japanese>English
ヤスベェ
Hi Rafa papa 😀
I think that kijoshu is a very special type of sake 🤣.
I have discovered that there is a wide range of different types of kijoshu 😀.
Japanese>English
ジェイ&ノビィ
Good morning, Yasube!
Interesting comparison, I can feel the difference between the 🍈 melon 🍈 but I'm still more interested in the 7 spears that refresh me in between 😆.
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀
Even we, who love sweet and tasty food, would get a little bored if both bottles were melon, but the crisp and clean Shichibonjari was a wonderful accent 😀.
Japanese>English