雅
Today I'm going to have Tasake microbubbles that I bought at the Sake Yamamoto store in Dotonbori, Osaka that I visited yesterday 😋If it's bubbly, I'll have to make chicken skin dumplings with chicken wings and eat them today🤣It's been a while since I've had sake so it's bad for Tasake if I don't indulge on a special or nothing special day 🤣WW
Then, I'll eat the actual sake and open the bottle. ‼️
First of all, the chicken skin dumplings have a crispy skin and juices that burn your mouth💦.
But they are so easy to make that I want to make a batch and freeze them 😋.
The chicken wing dumplings are boned except for the tip so you can eat them in one bite with no stress except for the handle part, and the juices and bean paste that was also puffing up in the mouth burns your mouth 🤣www!
And I made meatball soup out of the leftover seeds 👍.
So open the bottle: ‼️
The aroma is kind of lactic acidic, but honestly I can't smell much because it's so chilled😅.
Tastes like a rather good champagne 🥂It's not micro carbonated, it's highly carbonated and I love it to death ❤️
I wish I could drink this every day 😭
If I could drink this every day 💦.
Osaka is nice 🤔I really want to move there‼️
To get along with various liquor stores and locals 🤣www
Japanese>English
ma-ki-
Hi Masa, good evening.
I was imagining microbubbles since you mentioned the rice wine you got from Yamamoto 😁✨✨.
This one is really good 🤤!
It was great 🤗
Japanese>English
ジェイ&ノビィ
Good morning, Masa 😃.
It's been a while since we've had a chance to talk about the "nya kaihatsu" line 🤗.
The deliciousness of the chicken wings & chicken skin dumplings ‼️ mouth burn 😆 is purified by Tasake's delicious carbonation 😊We wish we could go to Osaka again 🥹.
Japanese>English
あねさん
Good morning 🫧.
You've had it 🫧it's delicious 🫧.
I, for one, have already secured a bottle. I will drink it while savoring the strong carbonation.
Japanese>English