ヒロ
☀️
I went to Koyama Shoten to buy some Masamune in pursuit of it. I wanted to take a picture of the label 😁.
Sweet aroma when you open the bottle.
Clear sweetness and clear acidity on the palate. Alcohol is added but it is clear 🤭.
The ginjo aroma is a bit muted, but the finish is easy to drink 🤗.
Nice Masamune👍
Here is some more information about Masamune.
According to the book "The Science of Sake," there is a theory that "Masamune" was first used in the Edo period by a man named Taizaemon Yamamura from Nada. He named it after a scripture of Rinzai Masamune because the words "seishu" and "seishu" were close in feel. When it was released in Edo as a descendant sake, it was read as "masamune," and as Nada sake became popular in Edo, a number of breweries began to use the name "Masamune.
Later, when it became possible to register a trademark, Masamune was not accepted due to a large number of applicants, and each brewery decided to register their own name as ◯◯◯ Masamune.
Incidentally, the Yamamura family is said to be the brewer of Sakura Masamune. So the brewer of Association #1 yeast is also the originator of Masamune... 😳
Reference: "The Science of Sake" by Miyoko Wada, Kodansha
Japanese>English
まえちん
Hi Hiro, good morning 🌅😀😀
I think you are drinking a good guy 😊Tetorigawa Daiginjo hoshi 😊You are drinking a good guy 😚👍I was drinking niji 😀I learned that Masamune had such an origin 🤔✨✨.
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃
I am sure you are a master of Masamune, Hiro-san 👍You are also a very educated person 🤗
Japanese>English
ヒロ
Maechen, good evening 🌙
I was torn between 🌈 and 🌈, but in the end I chose ⭐️ based on the label 😆.
I learned about the roots of Masamune for the first time in this book. I thought it has a proper history 😆.
Japanese>English
ヒロ
ジェイ＆ノビィさん、こんばんは🌙
3枚目に気づいて頂き嬉しいです☺️
綺麗なラベルに潜む正宗も見逃しません😆
正宗道は精進ある呑みです🤣