まつちよ
Sari's Summer Sake Fu Butei🎐.
This is the first time for Sari.
The first aroma is a faint sweet aroma of rice.
In the mouth, there is a slight acidity and a clear, mild sweetness and umami that is typical of Gohyakumangoku.
It is said to be a sake to be served with sushi, but I finished it without being able to prepare it😅.
It was indeed a slightly dry food sake that would go well with Japanese food.
It was delicious 🍶✨
Japanese>English
ジャイヴ
Good evening, Matsuchiyo-san 🌛.
I see you liked "Hakugakusen" and "Sari" from Mouri Shuzo right next door 😁.
Togo area of Fukui city, including "Mai-bijin", is an area where rice is drunk, water is drunk, and acidity is drunk☺.
Japanese>English
まつちよ
Good evening Mr. Jive 🍶.
They are all lined up along the river 😊.
I also want to go to Ichijodani, I hope.
I plan to visit Fukui sometime in connection with that too.
Japanese>English
Kab
Hi, Matsuchiyo 😊
Sari, I like it too. It has just the right amount of acidity to make it pleasant 🍋.
Fukui has a lot of young winemakers 😄I'd like to visit there.
Japanese>English
まつちよ
Hi kab ☔.
I didn't pay attention to the brewer 😅
The brewers of Hakuryu and Tsunezan are young 🤔
I wonder how old is the toji of Hakugakuzen 🙄.
Japanese>English