Logo
SakenowaRecord your sake experiences and discover your favorites
Hakugakusen純米吟醸 桜鼠生酒
alt 1alt 2
酒のサンワ
外飲み部
96
まつちよ
Jive-san was drinking a very tasty Hakugakusen, but I'm drinking spring sake right now 🙄. By the way, I failed to buy the crimson raw sake 🥲. I had it cold 🍶. The first aroma is slightly sweet. It has a slightly sweet aroma on the nose and a slight carbonation in the mouth. It has a refreshing sweetness with a hint of sourness. It has a similar feeling to the same spring sake we had last week, Mimuro Sugi Hana Kyun. After I bought it, I noticed that the rice used for the sake was Gin-no-sato instead of Gohyakumangoku. I guess the feeling changes when the rice is changed. My preference is Gohyakumangoku, but this one was pretty good too 🍶✨.
Japanese>English
ジェイ&ノビィ
Hello, Matsuchiyo 😃 Shiratakesen! I've never had it 🥲but it's similar to Hana-kun🫰, which means it's just right 🤗👍I'll try it when I see it 😋.
Japanese>English
まつちよ
Hello J & N😊 Yes, I agree! It may be even more suitable for you since it is more refreshing than Hana-kyun. But I personally recommend Hakugakuzen Natsumushi, a summer sake that was recently released 😋.
Japanese>English
ジャイヴ
Hello, Matsuchiyo-san! I personally feel the change of season from the end of winter to the beginning of spring with "Shinku", "Sakura Nezumi", and "Natsumushi" 😁. The day after I went to buy "Tokusen", "Misora" was also on sale, perfect for the coming season ✨.
Japanese>English
まつちよ
Good evening, Mr. Jaive 🍶. I know of two stores that carry Hakugakusen, but there is still no SNS announcement, so it may not be in stock... 🥲. It's not well known in Tokyo, is it? Even though it's delicious 🤔
Japanese>English