くるま麩
Last stop on the tour of five breweries in Kamisuwa (5) Masumi
You can drink 4 out of 5 kinds (one is plum wine)
1) Junmai Daiginjo Yamahana
The aroma is full and gorgeous. From the aroma, I imagined the taste would be soft and fluffy, but it was sweet and sour, and I could gradually feel the sweetness of the rice, which was calmer than I expected. It gives you a very calm feeling.
Junmai Ginjo Jet-Black KURO
This sake is characterized by its acidity and dryness. The aroma also gives off a clear sourness. But the aftertaste is mellow and harmonious. This is delicious! I would like to drink it chilled as a food sake.
Junmai Ginjo Shirasuna SHIRO
A low-alcohol sake. Full and fruity aroma. It has a light, sweet and sour taste. It is gorgeous, but at the same time it is easy to relax while drinking.
4) Junmai barrel sake
It is said to take one week to develop its aroma. It has a sour taste with a strong barrel aroma. The medicinal, hot spring-like aroma is not harsh, but rather easy to drink and calming.
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ねむち
Kurumafu, this is my first comment. I also went on the tour on the 14th, but I didn't taste only Masumi and was wondering about the lineup 🙏 I will refer to your brewery tours and posts from now on 😆.
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くるま麩
Thank you for your comment, Nemuchi-san. It was a very satisfying brewery tour. I hope to continue drinking a variety of sake in the future.
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hoshiaki
Excuse my first comment, Kurumafu-san. I would like to go to Kamisuwa Gokura tour someday, it was very helpful ✨I hope to make it happen soon.
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くるま麩
Thank you for your comment, hoshiaki. We are truly honored by your reference. I think it is fun to visit again and again as you can taste different sake depending on the season. We hope you will have a chance to visit us!
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ポンちゃん
Hi Kurumafu-san 🐦.
I enjoyed watching Suwa Gokura & Mikotsuru 😊I went there in July but they didn't let me try Masumi at an event or something and I'm curious 😆 It's still good! I'm going back for revenge 😁.
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くるま麩
Hello, Ponchan!
Thank you for taking a look ☺.
Please come to Masumi Revenge!
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