儺一 (shochikubai-shuzo Hyogo)

おっ

儺一上撰(熱燗)

shochikubai-shuzo Hyogo

1/25/2025, 4:16:02 AM

おっ

the sticks Slight sweetness and firm flavor. Delicious. Warm. We were on our way around Lake Biwa, but stopped by to attend Nada Gogo Kurakai (Nada Gogo Storehouse Opening) on 1/25 from 11:00 to 16:00 at Koshien-mae. So many people. It made me realize that I am a country person. Also, everyone who came and went spoke in Kansai dialect. Shochiku Ume is brewed by Takara Shuzo. Shochiku Ume Brewery is Tsuinaichi. Ninben. The original name was Sanzui, but it was broken down.

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しんじょう

儺一原酒

shochikubai-shuzo Hyogo

1/25/2025, 2:41:59 AM

しんじょう

It's an event called Nada Gogo no Kurabiraki (¡°Nada Gogo's Brewery Opening¡±). Wow, so many people! It took 20 minutes to buy tickets! We started with Tsuinaichi's Kamisen! I was looking for a sake that could be heated up! I looked for it at random and found this one! It was a big hit right off the bat! It's a dry and delicious dry sake with a hint of acidity, just like Nada! This is a great start! It can be served cold, but it's really good for warming up!

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