marumaruo
This is a new Houou Mita that was offered on a trial basis during Craft Sake Week 2024 at Roppongi Hills and received a good response. We were fortunate to obtain a limited quantity of the prototype that was released.
It is made from 100% rice grown in Tochigi and brewed with water from Nikko, which is registered as a World Heritage site. It was so divine that I couldn't reach for it, but then I opened the bottle.
When I poured it, white bubbles floated on the surface. It has a soft and soft mouthfeel, but it also has a pleasant acidity, and the flavor changes over time.
This is delicious. I was busy savoring the aroma and bitterness! Oh, I wish I had prepared some raw fish or sashimi. It was a nice dish with good cost performance!
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ジェイ&ノビィ
Good evening, marumaruo 😃.
We had this one too, and it's really good! It's a great taste without being too sweet 😋.
This is an instant kill case 😆.
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marumaruo
Good evening, Jay & Nobby! I see that you have already picked this one up. I'm so sick of all the good cosmetic liquors...
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