Hiz
Is this strained doburoku?
The acidity is emphasized.
My personal preference.
70/100
[Sweetness/Spiciness]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
Appearance.
[hue].
Cloudy white
Aroma
Medium
Ginjo aroma
Ingredient aroma ◯ Muscat
Aged aroma
Other
[Examples]
Mild ginjo aroma and raw material aroma are the main aroma.
Taste
[Attack]
Medium
[Texture]
Lightly
Creamy
[Taste]
Sweet x Light
Sourness Fat
Bitter and light
Umami x light
[Complexity]
Slightly simple
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
Japanese>English