ボビバレ
Drink it cold. The sweetness of the rice spreads at first, followed by sourness and acidity. I think I have grasped the taste of "Gohyakumangoku" a little. It is hard to describe in words. In a word, it is surprisingly tasty.
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老松 純米吟醸 夏老松 純米吟醸 夏
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