marumaruo
You will be amazed at the white wine-like aroma that emerges.
This is perfect to be served with a glass of wine.
The sweetness is reminiscent of Muscat and pear. It is crisp and refreshing.
The rice used to make this sake is an interesting variety called "Shunyo," which has a lower glutelin amino acid content than most rice, and is characterized by a clear flavor with no cloying taste.
The rice is polished to 55% and the alcohol content is 17%. It is said that the fruity aroma of this sake can be more vibrant by lightly bringing it to room temperature, but I prefer to drink it crispy chilled. Delicious!
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