冷は常温
It's a 5 year old sake bottled in 2017, but when it's cold, it feels young and has the gusto of a rice smoothie...but when it's warmed up after a week, it's light and clear like it's coming off. It is not flashy like Omachi, not sweet like Yamadanishiki, and not spicy like Ihyakumangoku, but the transparency of strong sake goes well with beans and grilled chicken.
Japanese>English