mayu
Hatsukame Sake Brewery's Practice 🥂.
This is a sparkling second fermentation in bottle of Honorifuji from the "Practice Work" series of prototypes from an artistic point of view. It is a sake made for practice and only a little bit of it is available locally.
When I opened the bottle, the contents blew out fuzzily like dry ice, aha 😂🍾.
Fine silky bubbles, gentle like ripe apricots on the palate. The soft sweetness of Honor Fuji is brought out to the fullest.
It was served with fresh fish landed at Suruga Bay and Yaizu Port. Both the shirasu and sakura shrimps are sparklingly beautiful✨.
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