いとみう
Yesterday at Mitsukoshi Nihonbashi
Purchased at Tate-no-kawa Sake Brewery's pop-up store
It is served cold.
At first, you can feel the sweetness of the sake
As the temperature rises
the aroma and sweetness increases in the back of the throat.
I wonder if it is the difference of rice.
The gentle flavor is impressive.
Since it is Tatenokawa
Roast beef with black pepper
I wonder if it would be good with roast beef with black pepper.
My favorite pickled firefly squid
It's better with grated radish
I like it with grated daikon radish.
What a great combination!
Delicious!
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