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福海福海
2 check-ins

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福海山田錦 スパークリング生酒無濾過発泡
福海 Check-in 1
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disry
I bought Fukkai, which I liked the last time I drank it, because they have a sparkling version. I'm looking forward to it. Nice aroma of melon. Not too strong, but refreshing and nice. The gasiness is not too strong, but it is enough for a sparkling wine. Gentle sweetness. Of course there is an assertion of acidity, but this crisp sweetness is impressive. The acidity is refreshing and goes down smoothly. It finishes with a delicious bitterness. It is dry and not flashy, but the level is really high. This is a new trend in non-caps. High expectations for the future!
Japanese>English
ジェイ&ノビィ
Good evening, disry 😃. Oooh! I see you got sparkling from Fukkai 🤗I have to drink this 😋 yummy 😍.
Japanese>English
disry
Good morning, Jay & Nobby 🌞. Yes, Fukkai is doing great 😆. It's not so gassy and easy to drink 😄. I'm glad to see more and more of my favorite types like Hiran and Fukkai these days ☺️
Japanese>English
福海生酛原酒生酒無濾過
福海 Check-in 1
福海 Check-in 2福海 Check-in 3
disry
Fukuda, which had been on my mind for a while, has been renewed and changed to Fukkai. This one! I thought, and purchased it with my intention. When I smelled the aroma from the mouth of the bottle, it was a capsule type aroma. I assumed it would be the usual apple/pineapple, but was surprised to find that it was not such a common aroma. Complex flavors spread out. A little gassy. Sweetness comes first. But there is no unpleasantness. When the temperature rises, acidity prevails. The acidity quickly disappears, but the mysterious flavor at the end is particularly impressive. It is neither bitter nor harsh, but bitter and spicy. This sake is new territory for me, and I'm glad I bought it on a whim. I'll be checking out more Fukkai in the future.
Japanese>English
ジェイ&ノビィ
Hi disry 😃 The renewed Fukkai-san born ‼️ is delicious 😋 we were raw Yamadanishiki, but I would like to drink a variety 🤗.
Japanese>English
disry
Good evening Jay & Nobby, ⭐️ You're right, you've already had a drink 😃. By the way, this sake seems to be made from a rice called Reihou 🤔. It was very tasty, please try it next time ‼️
Japanese>English

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