Dai
Fuji, and like a crane among a flock of chickens, to excel in the world of sake brewing.
The brewery, Ikuma Shuzo, also has a long history, having been founded in the first year of Keio. ☺️
The aroma is subdued, and the mouthfeel is clear, clean, and dry. It has a balanced taste with a slight bitterness in the aftertaste, but it is easy to drink. ☺️
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