うるし
Purchased at Kurashiki Bikan Historical Area [Dote Mori
Rice polishing ratio : 55
Rice used: Yamadanishiki
Alcohol content: 15° to 16
Sweetness / Spiciness : Dry
Taste & Aroma
It has an apple-like fruity and alcoholic taste with a hint of cherry blossom. In the mouth, it is slightly heavy and dry, with a moderate umami. It has a slight sourness at first, but by the time it is swallowed, it has a slight bitterness.
When chilled, it gives a subdued impression, but when heated, it becomes more gorgeous and full-bodied. Personally, I prefer it warmed because the flavor is more assertive.
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