ギョーザ
I bought this sake thinking it was a regular sake because there was nothing on the box or price tag, but when I opened it, I found it was Junmai Ginjo.
I opened it and found it was Junmai Ginjo....
Well, when I drank it, it was surprisingly soft and drinkable.
However, the label is Kanuma-musume and the lid is Ike-nishiki.
Why don't you make the lid plain?
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Gyoza 😃.
The new Ike-Nishiki was a topic of conversation at the Tochigi Prefectural Association Line 🤗 this lid only issue was also discussed 😆.
I'd like to try Sake Seiki 😋.
Japanese>English
ギョーザ
Jay & Nobby, thank you for all your comments. m(_ _)m
The revival of Ike-nishiki is really a wonderful thing.
I hope this trend will lead to the revival of Chiyon Shirakiku, Naruryu, Yotsume Masamune, Higashi-Nishiki, and so on.
Japanese>English
ギョーザ
The lid of the Kanuma girl, if someone who doesn't know what's going on sees it, it might give the impression that it's brewed elsewhere, so why not make it a solid color? I think it would be better to use a solid color, though.
Japanese>English