marumaruo
When the night is well underway, it's time to start enjoying the evening 😆.
The first one to greet you 🍶 is this one, which has a reputation for being a light and delicious sake that is perfect for cold days. The cage that sinks to the bottom of the transparent bottle is beautiful ❄Open the bottle and watch as it fizzes and turns cloudy inside the bottle.
It is made from 50% polished specially cultivated rice called Gohyakumangoku. I have a strong impression of Kubota and Sawaya-Matsumoto when I think of Gohyakumangoku. The rice is large and has low protein content, so it can be highly polished to 50% or less.
And this one is made by secondary fermentation in the bottle of freshly pressed sake, so you can enjoy the naturally occurring fine bubbles produced by the yeast.
Juicy, banana-like flavor, nigori deliciousness, dry, sparkling crispness, and elegance...yummy!
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