pierce
In the mouth, sweet, sour and umami flavors spread in the mouth. It is milder than Soa and Motimo. Still, it has stronger sweetness and umami than Denshikiku and Koei Chrysanthemum. It has pear-like sweetness, yogurt acidity, mochi rice flavor, and a hint of bitterness. The more lees you put in, the more sourness you feel. With pumpkin croquettes. The sweetness of each other is good.
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