あるでば
Notes (see online information)
Founded 129 years ago, Umaue Sake Brewery is a small sake brewery in Kumano Town, Aki-gun. It appears to be a revived brewery, supported by Hokkaido brewing company AZE, which plans to build a second brewery in Chitose in 2023 to make sake in Chitose.
The brewery is loved by the locals, and a new toji, Kazuya Murakami, has been appointed to this position. Mr. Murakami was trained at the Taketsuru Brewery in Hiroshima and the Kitajima Brewery in Shiga Prefecture.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: Hachitan-Nishiki
Rice polishing ratio: 65
Sake degree: +6
Acidity: 2.2
Yeast used: Association No. 7
Beverage strength: 17
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