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大號令純米おりがらみ
alt 1
18
あるでば
Notes (see online information) Founded 129 years ago, Umaue Sake Brewery is a small sake brewery in Kumano Town, Aki-gun. It appears to be a revived brewery, supported by Hokkaido brewing company AZE, which plans to build a second brewery in Chitose in 2023 to make sake in Chitose. The brewery is loved by the locals, and a new toji, Kazuya Murakami, has been appointed to this position. Mr. Murakami was trained at the Taketsuru Brewery in Hiroshima and the Kitajima Brewery in Shiga Prefecture. Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: Hachitan-Nishiki Rice polishing ratio: 65 Sake degree: +6 Acidity: 2.2 Yeast used: Association No. 7 Beverage strength: 17
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