Timeline
悠Very fruity and sweet.
The slight effervescence that comes afterwards refreshes the palate.
The supernatant alone is like calpis.
With the grains, it is like an adult amazake.
Strong gaseous sensation comes along with the grains.
Production date: March 2024
Sealing date: March 29, 2024 悠It is already tasty even when there is not much rice in the supernatant.
It's so soft and smooth.
The bubbling and bubbling in the cup is like looking at the inside of a thermal tank.
The amount of grains changes as you drink it, so the texture is interesting.
The sweetness of the koji is very strong, and I am impressed by the taste every time I drink it.
I like that it is not just sweet.
I love the taste...
Date of manufacture: January 2024
Close date: February 4, 2024 悠It has a thick, sludgy consistency like yogurt.
When you turn the bottle upside down, it mixes with a lumpy consistency.
And when I poured it, it was so shwashy...!
The rice graininess is strong, and the firm ooze leaves a slight taste in the mouth.
And yet, it has a refreshing effervescence like cider.
The taste of rice malt is outstanding.
Eating soda...!
It is like the sake itself is a snack.
It's thick, but you can drink it without hesitation.
You can drink it even if you are suffering from summer fatigue! （I can eat it!)
It has a very unique texture, but I like it very much.
The doburoku here is really good, so I recommend it.
Date of manufacture: February 2023
Date of closure: March 1, 2023 RecommendedContentsSectionView.title
