兄貴
Junmai Daiginjo brewed with 100% Yamadanishiki rice grown in Yamanashi Prefecture. Bananas? It has a hint of fruity aroma, like a fruitiness. It has a crisp and sweet taste in the mouth. The aftertaste is pleasantly sour and crisp, with a lingering aftertaste like a dry sake... The rice is used with great care. The rice is carefully used to make the sake. It is a perfect match with "Akebono soybeans (edamame)" from Minobu, Yamanashi... The edamame is sweet and chewy, just like a chestnut bacon.
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